Restaurant Week Specials
2/24/2018-3/3/2018
 
The Special Breakfast Stacker $5
This is a pair of Fried Eggs topping 2 pieces of griddled Scrapple which tops a French Toast Pancake and comes with Bourbon Maple Syrup and a Cuppa Coffee
 
Romeo Whiskey Breakfast Bodega $5
A trio of Scrambled Eggs, two pieces of Miller’s Extra Thick Cut Bacon, Swiss and Cooper Sharp Cheeses, with a schmear of Duke’s Mayo. All loaded up on a Challah Roll and smashed. Comes with a Cuppa Coffee
 
RW Venison Meatloaf Sammie $10
Served open faced on Texas Toast with smashed Red Skin Potatoes and Wild Mushroom Gravy
 
RW Vegan Wiggle $10
A “Walking Bowl” with a base of Golden Rod Potatoes topped with a salas of Red Cabbage Chiffonade, Dried Blueberries, Snow Pea Chiffonade, Pecans, and organic Baby Spinach tossled with Roasted Pear Vinaigrette and a small Pear Ginger Hibiscus Fizzy
 
Romeo Whiskey $10
A Roast Beast Po Boy on a Crusty French Baguette with Gravy, shaved Romaine, thin sliced Tomatoes, and Kosher Dills. Comes with a small Wild Cherry Charred Lemon Birch Beer Fizzy
 
Romeo Whiskey Os Mutantes $15
A Chorizo and Duck Rillette Quesadilla with roasted Poblano Peppers, Monterey Jack, and Queso Enchilado with Pico de Gallo and Sour Cream on the side. Comes with a small No Joke Ginger Fizzy
 
RW Lobstah $15
Simple and delicious and left well enough alone.
New England style Lobster Roll