Queen Bee Andee grew up drinking homemade rootbeer made with a time tested recipe by her great-aunt. The bottles were laid in the sun and turned at intervals. The taste was like no other. She's been searching for a rootbeer that tastes like the Fourth of July Swimming Party ever since. It was this search and the desire to drink sodas free of all the preservatives, additives, colors, and chemical flavorings that lead Chef Drew to open The Fizzy Bee.
While our menu is very seasonal and rotates frequently (we had Paw Paw soda for only 1 week!), we try to keep a few regular items on the taps at all times.
The best part is- we get to call chef drew a jerk!